数理生物学研究室イメージイラスト

セミナー情報Seminar information

2024/11/25 15:00 -, at W1-C-909

Domestication and dispersal process of common buckwheat

RIKEN iTHEMS Jeffrey Fawcett

Crop domestication has not only been an ideal model to study how selection drives evolution, it is also tightly linked to past human activity and contains useful information that can improve plant breeding. Common buckwheat (Fagopyrum esculentum), which is used to make “soba” noodles in Japan, was domesticated from a wild progenitor species distributed in Southwest China. We have been using whole-genome sequences of several hundred cultivated accessions from around the world and some wild progenitor accessions to study its process of domestication and subsequent dispersal throughout Eurasia including Japan. In this talk, I will first provide an overview of the domestication and dispersal process of common buckwheat based on archaeological findings. I will then discuss the domestication and dispersal process and adaptive evolution of common buckwheat based on results of our population genetic analyses.

2024/11/25 16:00 -, at W1-C-909

The domestication and expansion history of mung bean and adzuki bean: evidence from population genomics

National Taiwan University Cheng-Ruei Lee

Who domesticated the crops we eat? When and where? What happened after domestication? How did crops spread across the world? These are the questions that have fascinated archaeologists for a long time. Using modern genomics techniques, we aim to answer these questions from a different angle. In mung bean (Vigna radiata), we uncovered a unique route of post-domestication range expansion. This route cannot be explained simply by human activities alone; instead, it is highly associated with the natural climates across Asia. We showed how the trans-continental climatic variability affected the range expansion of a crop and further influenced local agricultural practices and the agronomic properties of mung bean varieties. In adzuki (Vigna angularis), we obtained solid evidence of its domestication in Japan, most likely by the Jomons. We identified and validated the causal mutations for the seed coat color change during domestication. Contrary to the common belief that important yield-ensuring phenotypes (e.g., loss of pod shattering) should be selected early during domestication, we revealed a unique order of domestication trait evolution that cannot be observed from archaeological records directly.